{"id":7,"date":"2020-11-05T06:38:35","date_gmt":"2020-11-05T06:38:35","guid":{"rendered":"http:\/\/mcpmooij.digitalfield.nl\/?page_id=7"},"modified":"2024-04-08T10:45:48","modified_gmt":"2024-04-08T10:45:48","slug":"home","status":"publish","type":"page","link":"https:\/\/www.mcpmooij.nl\/","title":{"rendered":"Home"},"content":{"rendered":"
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Heerlijk vers<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Smaakvolle carpaccio’s<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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Welkom bij MCPMOOIJ, wij maken al 20 jaar ambachtelijke carpaccio\u2019s, handmatig flinterdun gesneden. Onze Vegan Carpaccio\u2019s worden handmatig gesneden uit biet, waarbij we u de keuze bieden uit rode Chioggia biet en gele biet.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Chioggia bieten carpaccio<\/span><\/a><\/div>\n
Gele bieten carpaccio<\/span><\/a><\/div>\n
Recepten<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Welkom bij MCPMOOIJ<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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Ambachtelijke carpaccio\u2019s, handmatig flinterdun gesneden. Al twintig jaar leveren wij deze delicatesse aan horeca, cateraars en supermarketen, alsmede aan horecagroothandels en voedingsindustri\u00eble bedrijven.<\/p>\n

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Innovatie, superieure kwaliteit en Ready to Eat zijn daarbij onze speerpunten, zodat uzelf en uw klanten zo effectief mogelijk kunnen werken met onze kwaliteitsproducten. MCPMOOIJ ontwikkelt smaakvolle foodinnovaties op basis van de beste kwaliteit vis en seafood en vegetarische variaties hierop. Wij bereiden onze producten met kennis en passie en dat proef je!<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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OVERHEELIJKE<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Carpaccio’s<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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Een begrip in Nederland, dat zijn de verfijnde viscarpaccio\u2019s van MCPMOOIJ. Met passie bereid om met passie geserveerd en gegeten te worden. Naast echte klassiekers zoals Tonijn Carpaccio en Zalm Carpaccio bieden wij ook de smaakvolle innovaties Zalm Heilbot Carpaccio, Coquilles Carpaccio, Haring Carpaccio en Zalm Dille Carpaccio. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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SMAAKVOLLE<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Vegan Carpaccio’s<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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Onze Vegan Carpaccio\u2019s worden handmatig gesneden uit biet, waarbij we u de keuze bieden uit rode Chioggia biet en gele biet. Beide Vegan Carpaccio\u2019s zijn <\/span>sous vide<\/strong> bereid, dus naast Ready to Eat ook zeer gezond door het behoud van mineralen en vitamines.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u201cTot onze klanten behoren supermarktketens, maaltijdfabrikanten, voedingsindustri\u00eble bedrijven, bedrijfscateraars en horecabedrijven.\u201d<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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BUITENGEWONE<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ceviche<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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Nieuw bij MCPMOOIJ is de buitengewoon smaakvolle Tarte de Ceviche de Salmon. Een kleurrijke creatie van huisgerookte zalm, frisse avocado, heerlijke roomkaas en een topping van Maracuja gelei (passievrucht).<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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SENSATIONELE<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Sumoku<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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Sumoku biedt drie smaakvariaties: Sumoku Sake, Sumoku Nishin en Sumoku Masu. Verschillende traditioneel gerookte vissoorten met roomkaas en kabayaki saus, omwikkeld in nori. Kenmerkend voor Sumoku is de prachtige marmerlook die ontstaat tijdens het snijden. Een ware sensatie voor iedere chef om niet alleen een smaakvolle maar ook visueel verrassende creatie uit te serveren.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Altijd onze nieuwste recepten ontvangen?<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Schrijf je in op onze nieuwsbrief en wij sturen je als eerste onze nieuwste recepten toe.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Inschrijven<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n

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Heerlijk vers Smaakvolle carpaccio’s Welkom bij MCPMOOIJ, wij maken al 20 jaar ambachtelijke carpaccio\u2019s, handmatig flinterdun gesneden. Onze Vegan Carpaccio\u2019s worden handmatig gesneden uit biet, waarbij we u de keuze bieden uit rode Chioggia biet en gele biet. Chioggia bieten carpaccio Gele bieten carpaccio Recepten Welkom bij MCPMOOIJ Ambachtelijke carpaccio\u2019s, handmatig flinterdun gesneden. Al twintig […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"enabled","header-above-stick-meta":"","header-main-stick-meta":"on","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.mcpmooij.nl\/wp-json\/wp\/v2\/pages\/7"}],"collection":[{"href":"https:\/\/www.mcpmooij.nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mcpmooij.nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mcpmooij.nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mcpmooij.nl\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":1,"href":"https:\/\/www.mcpmooij.nl\/wp-json\/wp\/v2\/pages\/7\/revisions"}],"predecessor-version":[{"id":2192,"href":"https:\/\/www.mcpmooij.nl\/wp-json\/wp\/v2\/pages\/7\/revisions\/2192"}],"wp:attachment":[{"href":"https:\/\/www.mcpmooij.nl\/wp-json\/wp\/v2\/media?parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}